Here are some of the dish that me and my students prepared in our International Cuisine class, it is all prepared in our new kitchen, which is bigger and cooler... hehehe
I am Zaid Razak from Shah Alam selangor, now working as a Chef Lecturer at School of Hospitality, NILAI UNIVERSITY. A food lover who loves to share knowledge about Food, restaurant experience, and culinary adventure. I love to eat and I love to cook. My secret recipe is to cook without a recipe... I am a Chef at heart, an Instructor by profession, and a decent human being by nature.