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Jom Kira

Monday, December 12, 2011

My Salmon Story.


Assalamualaikum...

I just wat to share my slmon story...


The fat man with the Salmon

The fat man filleting the Salmon

layer the brioche dough, then layer the braised leek, then rest the Salmon on top

wrap the Salmon and finished with egg wash

score portions 

baked in over at 220'c for 20 min, then rest for 10 min.

Slice

served with herb Mash, Roasted Cherry Tomatoes, and Vinaigrette.

Baked salmon Brioche Recipe

Salmon fillet (skin off)                   1.5kg

For brioche
            Dry yeast                              1tsp
            Castor sugar                        60gm
            High protein flour               500gm
            Fresh milk                            150ml
            Eggs                                     2nos
            Egg yolk                               4nos
            Butter                                   150gm
            Salt                                      1/2tsp

For braise leek
            Leek                                       600gm
            Garlic                                    3nos
            Salt                                        1tsp
            Butter                                    100gm
            Bay leaf                                 1nos
            Thyme                                   1 spring
            Water / stock                       100ml            



 

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