My Salmon Story.

Assalamualaikum...

I just wat to share my slmon story...

The fat man with the Salmon

The fat man filleting the Salmon

layer the brioche dough, then layer the braised leek, then rest the Salmon on top

wrap the Salmon and finished with egg wash

score portions 

baked in over at 220'c for 20 min, then rest for 10 min.

Slice

served with herb Mash, Roasted Cherry Tomatoes, and Vinaigrette.

Baked salmon Brioche Recipe

Salmon fillet (skin off)                   1.5kg

For brioche

            Dry yeast                              1tsp

            Castor sugar                        60gm

            High protein flour               500gm

            Fresh milk                            150ml

            Eggs                                     2nos

            Egg yolk                               4nos

            Butter                                   150gm

            Salt                                      1/2tsp

For braise leek

            Leek                                       600gm

            Garlic                                    3nos

            Salt                                        1tsp

            Butter                                    100gm

            Bay leaf                                 1nos

            Thyme                                   1 spring

            Water / stock                       100ml