I just wat to share my slmon story...
The fat man with the Salmon
The fat man filleting the Salmon
layer the brioche dough, then layer the braised leek, then rest the Salmon on top
wrap the Salmon and finished with egg wash
baked in over at 220'c for 20 min, then rest for 10 min.
served with herb Mash, Roasted Cherry Tomatoes, and Vinaigrette.
Baked salmon Brioche Recipe
Salmon fillet (skin off) 1.5kg
Dry yeast 1tsp
Castor sugar 60gm
High protein flour 500gm
Fresh milk 150ml
Egg yolk 4nos
For braise leek
Bay leaf 1nos
Thyme 1 spring
Water / stock 100ml